Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
Edition 1999-04

Geotextiles and geotextile-related products - Determination of index abrasion resistance characteristics under wet conditions for hydraulic applications (ISO 22182:2020)
Edition 2022-12

Rubber and plastics - Polymer dispersions and rubber latices - Determination of pH (ISO 976:2013)
Edition 2016-12

Determination of the influence of the corrosion protection coating on the anchorage capacity of the transverse anchorage bars in prefabricated reinforced components of autoclaved aerated concrete; German version EN 15361:2007
Edition 2007-06

Testing of gaseous fuels and other gases - Determination of sulfur compounds content - Part 8: Gaschromatographic determination of dihydrogen sulfide, carbonyl sulfide and other sulfur compounds using specific detectors
Edition 1997-06

Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994
Edition 1994-12

Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
Edition 1994-12

Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
Edition 1994-12

Furniture - Assessment of the effect of light exposure; German version EN 15187:2006
Edition 2006-12

Methods of test for masonry units - Part 14: Determination of moisture movement of aggregate concrete and manufactured stone masonry units; German version EN 772-14:2001
Edition 2002-02