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DIN EN 12630
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
Edition
1999-04
DIN ISO 22182
Geotextiles and geotextile-related products - Determination of index abrasion resistance characteristics under wet conditions for hydraulic applications (ISO 22182:2020)
Edition
2022-12
DIN ISO 976
Rubber and plastics - Polymer dispersions and rubber latices - Determination of pH (ISO 976:2013)
Edition
2016-12
DIN EN 15361
Determination of the influence of the corrosion protection coating on the anchorage capacity of the transverse anchorage bars in prefabricated reinforced components of autoclaved aerated concrete; German version EN 15361:2007
Edition
2007-06
DIN 51855-8
Testing of gaseous fuels and other gases - Determination of sulfur compounds content - Part 8: Gaschromatographic determination of dihydrogen sulfide, carbonyl sulfide and other sulfur compounds using specific detectors
Edition
1997-06
DIN EN 1134
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994
Edition
1994-12
DIN EN 1137
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
Edition
1994-12
DIN EN 1138
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
Edition
1994-12
DIN EN 15187
Furniture - Assessment of the effect of light exposure; German version EN 15187:2006
Edition
2006-12
DIN EN 772-14
Methods of test for masonry units - Part 14: Determination of moisture movement of aggregate concrete and manufactured stone masonry units; German version EN 772-14:2001
Edition
2002-02