Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015); German version EN ISO 18363-1:2021
Edition 2022-04

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014
Edition 2015-03

Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography (ISO 14502-2:2005 + Corrigendum 1:2006)
Edition 2007-12

Hand-held portable power tools - Test methods for evaluation of vibration emission - Part 5: Drills and impact drills (ISO 28927-5:2009 + Amd 1:2015); German version EN ISO 28927-5:2009 + A1:2015
Edition 2015-12

Pallets for materials handling - Flat pallets - Part 1: Test methods (ISO 8611-1:2021); German version EN ISO 8611-1:2022
Edition 2022-05

Information technology - Cloud computing - Service level agreement (SLA) framework - Part 1: Overview and concepts (ISO/IEC 19086-1:2016)
Edition 2018-01

Intelligent transport systems - Cooperative ITS - Part 1: Roles and responsibilities in the context of co-operative ITS architecture(s) (ISO 17427-1:2018); German version EN ISO 17427-1:2018
Edition 2018-10

Security requirements for device for authentication - Part 1: Protection profile for core functionality; German version EN 419251-1:2013
Edition 2013-05

Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019); German version EN ISO 34101-4:2019
Edition 2019-09

Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1: Design and operation; German version EN 15664-1:2008+A1:2013
Edition 2014-03