Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
Edition 1994-12

Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
Edition 1999-04

Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994
Edition 1994-12

Thermal acceptance tests of steam turbines
Edition 1975-02

Packaging - Requirements and test scheme for carrier bags suitable for treatment in well-managed home composting installations; German version EN 17427:2022
Edition 2022-08

Solid biofuels - Determination of total content of sulfur and chlorine (ISO 16994:2016); German version EN ISO 16994:2016
Edition 2016-12

Railway applications - Braking - Mass transit brake systems - Part 1: Performance requirements; German version EN 13452-1:2003
Edition 2005-01

Conservation of Cultural Property - Specifications for temperature and relative humidity to limit climate-induced mechanical damage in organic hygroscopic materials; German version EN 15757:2010
Edition 2010-12

Packaging - Requirements specific to manufacturing and composition - Prevention by source reduction; German version EN 13428:2004
Edition 2004-10

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
Edition 1999-04