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DIN 18873-13
Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven
Edition
2013-05
DIN 18873-14
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment
Edition
2014-09
DIN 18873-15
Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans
Edition
2016-02
DIN 18873-16
Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery
Edition
2016-02
DIN 18873-17
Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers
Edition
2016-09
DIN 18873-18
Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker
Edition
2016-09
DIN 18873-19
Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances
Edition
2016-09
DIN 18873-20
Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
Edition
2016-09
DIN 18873-21
Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)
Edition
2022-08
DIN 18873-22
Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices
Edition
2023-12
