Flexible cellular polymeric materials - Determination of resilience by ball rebound (ISO 8307:2018); German version EN ISO 8307:2018
Edition 2018-12

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017
Edition 2018-03

Solid biofuels - Determination of ash content (ISO 18122:2022); German version EN ISO 18122:2022
Edition 2023-02

Alpine ski-bindings - Retention devices - Requirements and test methods (ISO 11087:2015)
Edition 2016-05

Paper and board - Determination of the static and kinetic coefficients of friction - Horizontal plane method (ISO 15359:1999)
Edition 2024-10

Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
Edition 2002-01

Plastics - Decorative solid surfacing materials - Part 3: Determination of properties - Solid surface shapes (ISO 19712-3:2022); German version EN ISO 19712-3:2022
Edition 2022-07

Water quality - Detection and enumeration of bacteriophages - Part 3: Validation of methods for concentration of bacteriophages from water (ISO 10705-3:2003); German version EN ISO 10705-3:2024
Edition 2024-10

Test methods for nonwoven compresses for medical use - Part 2: Compresses; German version EN 1644-2:2000
Edition 2000-03

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
Edition 2017-07