Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification; German version EN 12683:1998
Edition 1998-10

Safety of machinery - Guidance for the drafting of the noise clauses of safety standards; German version EN 1746:1998
Edition 1998-12

Pulp, paper and board - Determination of primary aromatic amines (PAA) in a water extract by a LC-MS method; German version EN 17163:2019
Edition 2019-05

Paints and varnishes - Determination of resistance to humidity - Part 2: Condensation (in-cabinet exposure with heated water reservoir) (ISO 6270-2:2017); German version EN ISO 6270-2:2018
Edition 2018-04

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011); German version EN ISO 22118:2011
Edition 2011-11

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006
Edition 2006-08

Reciprocating internal combustion engines - Safety requirements for design and construction of engines for use in potentially explosive atmospheres - Part 3: Group II engines for use in flammable dust atmospheres; German version EN 1834-3:2000
Edition 2000-03

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics; German version EN 13130-8:2004
Edition 2004-08

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004
Edition 2004-08

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
Edition 2004-08