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UNE-EN 15531-1
Public transport - Service interface for real-time information relating to public transport operations - Part 1: Context and framework (Endorsed by Asociación Española de Normalización in October of 2022.)
Edition
2022-10-01
UNE-CEN/TS 15531-5
Public transport - Service interface for real-time information relating to public transport operations - Part 5: Functional service interfaces situation exchange: Situation exchange (Endorsed by Asociación Española de Normalización in October of 2022.)
Edition
2022-10-01
UNE-EN ISO 15216-1
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
Edition
2017-09-13
UNE-EN ISO 15216-2
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
Edition
2020-07-01
UNE-EN 15634-2
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Edition
2020-07-22
UNE-EN 15634-4
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Edition
2023-10-25
UNE-EN 15634-3
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Edition
2023-10-25
UNE-EN 15634-5
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Edition
2023-10-25
BS EN 15634-3
Foodstuffs. Detection of food allergens by molecular biological methods. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Edition
2023-05-16
UNE-EN ISO 22119
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
Edition
2011-12-14