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Standards [CURRENT]

DIN EN ISO 3262-19

Extenders - Specifications and methods of test - Part 19: Precipitated silica (ISO 3262-19:2021); German version EN ISO 3262-19:2021
Edition 2021-07

Standards [CURRENT]

DIN ISO 16779

Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)
Edition 2018-05

Standards [CURRENT]

DIN ETS 300388

Integrated Services Digital Network (ISDN) - File Transfer Access and Management (FTAM) over ISDN based on simple file transfer profile; English version ETS 300388:1995
Edition 1995-08

Standards [CURRENT]

DIN EN 61158-6-22

Industrial communication networks - Fieldbus specifications - Part 6-22: Application layer protocol specification - Type 22 elements (IEC 61158-6-22:2014); English version EN 61158-6-22:2014, only on CD-ROM
Edition 2015-09

Standards [CURRENT]

DIN EN ISO 20869

Footwear - Test methods for outsoles, insoles, lining and insocks - Water soluble content (ISO 20869:2010); German version EN ISO 20869:2010
Edition 2010-10

Standards [CURRENT]

DIN EN 61784-3-18

Industrial communication networks - Profiles - Part 3-18: Functional safety fieldbuses - Additional specifications for CPF 18 (IEC 61784-3-18:2011); English version EN 61784-3-18:2011
Edition 2012-08

Standards [CURRENT]

DIN EN ISO 3262-22

Extenders - Specifications and methods of test - Part 22: Flux-calcined kieselguhr (ISO 3262-22:2023); German version EN ISO 3262-22:2023
Edition 2023-09

Standards [CURRENT]

DIN EN ISO 3262-2

Extenders - Specifications and methods of test - Part 2: Baryte (natural barium sulfate) (ISO 3262-2:2023); German version EN ISO 3262-2:2023
Edition 2023-09

Standards [CURRENT]

DIN EN ISO 3262-8

Extenders - Specifications and methods of test - Part 8: Natural clay (ISO 3262-8:2023); German version EN ISO 3262-8:2023
Edition 2023-09

Standards [CURRENT]

DIN EN ISO 3262-13

Extenders - Specifications and methods of test - Part 13: Natural quartz (ground) (ISO 3262-13:2023); German version EN ISO 3262-13:2023
Edition 2023-09

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