Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
Edition 2011-03

Seamless tubes made of CuNi10Fe1,6Mn for pipes - Dimensions for standard tubes and precision tubes
Edition 2006-02

Sensory analysis - Time intensity test
Edition 2002-09

Analysis of spices and condiments - Determination of total ash and acid-insoluble ash
Edition 1996-01

Determination of the hardness of butter
Edition 1996-03

Testing of paper and board - Determination of abrasion by the abrasion wheel method
Edition 2008-05

Testing of ion exchangers - Determination of bulk weight density, equilibrium moisture content and solids
Edition 2007-10

Electric power technology - Current systems - Concepts, quantities, letter symbols
Edition 2003-06

Mechanical pressure and temperature gauges - High pressure gauges - Dimensions, Metrology, Requirements and Testing
Edition 2017-04

Heating conductor alloys; technical delivery conditions for round and flat wire
Edition 1984-10