Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; German version EN 203-2-9:2005
Edition 2006-02

Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005
Edition 2006-02

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006
Edition 2006-09

Chemical disinfectants and antiseptics - Quantitative test method for the evaluation of sporicidal activity against Clostridioides difficile on non-porous surfaces with mechanical action employing wipes in the medical area (4-field test) - Test method and requirements (phase 2, step 2); German version EN 17846:2023
Edition 2024-01

Performance of portable locating leak detectors and of fixed gas detectors for all refrigerants; German version EN 14624:2020
Edition 2020-08

Plastics and rubber machines - Size reduction machines - Part 4: Safety requirements for agglomerators; German version EN 12012-4:2019+A1:2021
Edition 2021-12

Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013); German version EN ISO 13307:2013
Edition 2013-06

Guide for procurement of power station equipment - Part 4-3: Boiler auxiliaries; draught plant; German version EN 45510-4-3:1999
Edition 1999-06

Protective gloves - Electrostatic properties; German version EN 16350:2014
Edition 2014-07

Agricultural machinery - Fixed guards and interlocked guards with or without guard locking for moving transmission parts (ISO/TS 28923:2012 modified); German version EN 15811:2014
Edition 2015-03