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Edition
2006
Edition
1984
ISO 874
Fresh fruits and vegetables; Sampling
Edition
1980-02
ISO 1215
Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, corkwaste, boiled cork pieces and raw corkwaste - Definitions and packaging
Edition
2015-05
ISO 1920-1
Testing of concrete - Part 1: Sampling of fresh concrete
Edition
2004-06
ISO 1920-2
Testing of concrete - Part 2: Properties of fresh concrete
Edition
2016-11
ISO 1920-13
Testing of concrete - Part 13: Properties of fresh self compacting concrete
Edition
2018-06
ISO 2385
Packed cork - Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste - Sampling to determine moisture content
Edition
2020-10
ISO 2386
Packed cork - Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste - Determination of moisture content
Edition
2019-07
