Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition 2020-08

Ergonomics of human-system interaction - Part 920: Guidance on tactile and haptic interactions (ISO 9241-920:2009); German version EN ISO 9241-920:2016
Edition 2016-09

Ergonomics - Assessment of speech communication (ISO 9921:2003); German version EN ISO 9921:2003
Edition 2004-02

Ergonomic requirements for office work with visual display terminals (VDTs) - Part 15: Command dialogues (ISO 9241-15:1997); German version EN ISO 9241-15:1997
Edition 1999-08

Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
Edition 2023-04

Health informatics - Categorial structure for terminological systems of human anatomy (ISO 16278:2016); German version EN ISO 16278:2016
Edition 2016-08

Quality management in medical microbiology - Part 20: Requirements for the use of control material for the examination of protozoae and microorganisms of higher order
Edition 1997-06

Biocompatibility evaluation of breathing gas pathways in healthcare applications - Part 1: Evaluation and testing within a risk management process (ISO 18562-1:2017); German version EN ISO 18562-1:2020
Edition 2020-05

Metallic materials - Charpy V-notch pendulum impact test - Instrumented test method (ISO 14556:2023); German version EN ISO 14556:2023
Edition 2023-08

Water quality - On-line sensors/analysing equipment for water - Specifications and performance tests (ISO 15839:2003); German version EN ISO 15839:2006
Edition 2007-02