Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
Edition 2013-08

Conservation of cultural heritage - Indoor climate - Part 2: Ventilation management for the protection of cultural heritage buildings and collections; German version EN 15759-2:2018
Edition 2018-03

Interfaces of tank systems - Petrol station interface - Part 1: General requirements and petrol station devices
Edition 2000-02

Plastics - Agricultural plastic products - Installation, use, removal, sorting, collection, preparation for recycling and design for recycling guidelines; German and English version prEN 18109:2024
Edition 2024-08

Accessibility and usability of the built environment - Functional requirements; German version EN 17210:2021
Edition 2021-08

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
Edition 2013-08

Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method); German and English version prEN 18032:2023
Edition 2024-02

Cleanrooms and associated controlled environments - Part 16: Energy efficiency in cleanrooms and separative devices (ISO 14644-16:2019); German version EN ISO 14644-16:2019
Edition 2020-06

Energy performance of buildings - Ventilation for buildings - Part 1: Indoor environmental input parameters for design and assessment of energy performance of buildings addressing indoor air quality, thermal environment, lighting and acoustics - Module M1-6; German version EN 16798-1:2019
Edition 2022-03

Environmental testing - Part 2-10: Tests - Test J and guidance: Mould growth (IEC 60068-2-10:2005); German version EN 60068-2-10:2005
Edition 2006-03