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DIN EN ISO/IEC 24760-1
IT Security and Privacy - A framework for identity management - Part 1: Terminology and concepts (ISO/IEC 24760-1:2019); German version EN ISO/IEC 24760-1:2022
Edition
2023-03
DIN EN ISO/IEC 19762-3
Information technology - Automatic identification and data capture (AIDC) techniques - Harmonized vocabulary - Part 3: Radio frequency identification (RFID) (ISO/IEC 19762-3:2008); German version EN ISO/IEC 19762-3:2012
Edition
2012-06
DIN EN ISO/IEC 19788-3
Information technology - Learning, education and training - Metadata for learning resources - Part 3: Basic application profile (ISO/IEC 19788-3:2011); German version EN ISO/IEC 19788-3:2013
Edition
2014-03
DIN EN 17169
Tattooing - Safe and hygienic practice; German version EN 17169:2020
Edition
2020-05
DIN EN 1993-4-2/NA
National Annex - Nationally determined parameters - Eurocode 3: Design of steel structures - Part 4-2: Tanks
Edition
2018-12
DIN EN ISO 1737
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
Edition
2009-03
DIN EN ISO 7208
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
Edition
2009-03
DIN EN ISO 8381
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
Edition
2009-03
DIN EN ISO 1211
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
Edition
2010-11
DIN EN ISO 1736
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
Edition
2009-03