IT Security and Privacy - A framework for identity management - Part 1: Terminology and concepts (ISO/IEC 24760-1:2019); German version EN ISO/IEC 24760-1:2022
Edition 2023-03

Information technology - Automatic identification and data capture (AIDC) techniques - Harmonized vocabulary - Part 3: Radio frequency identification (RFID) (ISO/IEC 19762-3:2008); German version EN ISO/IEC 19762-3:2012
Edition 2012-06

Information technology - Learning, education and training - Metadata for learning resources - Part 3: Basic application profile (ISO/IEC 19788-3:2011); German version EN ISO/IEC 19788-3:2013
Edition 2014-03

Tattooing - Safe and hygienic practice; German version EN 17169:2020
Edition 2020-05

National Annex - Nationally determined parameters - Eurocode 3: Design of steel structures - Part 4-2: Tanks
Edition 2018-12

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
Edition 2009-03

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
Edition 2009-03

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
Edition 2009-03

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
Edition 2010-11

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
Edition 2009-03