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DIN EN 12014-7
Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
Edition
1998-08
DIN EN 13834
Cookware - Ovenware for use in traditional domestic ovens; German version EN 13834:2020
Edition
2020-11
DIN 58943-4
Medical microbiology - Diagnosis of tuberculosis - Part 4: Primary samples for the diagnosis of tuberculosis and mycobacteria - Qualitative and quantitative requirements, extraction, transport and storage; Text in German and English
Edition
2009-02
DIN EN 498
Specification for dedicated liquefied petroleum gas appliances - Barbecues for outdoor use contact grills included; German version EN 498:2012
Edition
2012-04
DIN EN 1717
Protection against pollution of potable water installations and general requirements of devices to prevent pollution by backflow; German version EN 1717:2000; Technical rule of the DVGW
Edition
2011-08
DIN EN 17141
Cleanrooms and associated controlled environments - Biocontamination control; German version EN 17141:2020
Edition
2021-02
DIN EN 14323
Wood-based panels - Melamine faced boards for interior uses - Test methods; German version EN 14323:2021
Edition
2022-02
DIN ISO 22935-1
Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023); Text in German and English
Edition
2024-07
DIN EN 18032
Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method); German and English version prEN 18032:2023
Edition
2024-02
DIN 1988-100
Codes of practice for drinking water installations - Part 100: Protection of drinking water, drinking water quality control; DVGW code of practice
Edition
2011-08