Ethanol as a blending component for petrol - Determination of sulfur content - Ultraviolet fluorescence method; German version EN 15486:2007
Edition 2007-11

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023); German version EN ISO 15213-1:2023
Edition 2023-05

Rolling bearings - Thermally safe operating speed - Calculation and correction values
Edition 2010-05

Animal feeding stuffs - Determination of inorganic arsenic by hydride generation atomic absorption spectrometry (HG-AAS) after microwave extraction and separation by solid phase extraction (SPE); German version EN 16278:2012
Edition 2012-09

Determination of the viscoelastic properties of elastomers on exposure to forced vibration at non-resonant frequencies
Edition 1990-03

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020
Edition 2020-08

Analysis of honey - Determination of the relative frequency of pollen
Edition 2002-05

Ceramic tiles - Testing of the light fastness and colour fastness of ceramic tiles for walls and floors
Edition 1996-09

Cardiovascular implants - Cardiac valve prostheses - Part 3: Heart valve substitutes implanted by transcatheter techniques (ISO 5840-3:2021); German version EN ISO 5840-3:2021
Edition 2021-05

First aid material to be carried on motorcycles
Edition 2014-01