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Standards [CURRENT]

DIN EN ISO 11608-5

Needle-based injection systems for medical use - Requirements and test methods - Part 5: Automated functions (ISO 11608-5:2022); German version EN ISO 11608-5:2023
Edition 2023-05

Standards [CURRENT]

DIN EN ISO 19085-17

Woodworking machines - Safety - Part 17: Edge banding machines fed by chains (ISO 19085-17:2021); German version EN ISO 19085-17:2021
Edition 2021-12

Standards [CURRENT]

DIN EN IEC 62439-2

Industrial communication networks - High availability automation networks - Part 2: Media Redundancy Protocol (MRP) (IEC 62439-2:2021 + COR1:2023); English version EN IEC 62439-2:2022 + AC:2023
Edition 2023-12

Standards [CURRENT]

DIN EN ISO 19085-14

Woodworking machines - Safety - Part 14: Four-sided moulding machines (ISO 19085-14:2021); German version EN ISO 19085-14:2021
Edition 2022-04

Standards [CURRENT]

DIN EN 12414

Vehicle parking control equipment - Requirements and test methods for a parking terminal; German version EN 12414:2020
Edition 2020-09

Standards [CURRENT]

DIN 4630

Road vehicles - Data parameter specification for body application units in commercial vehicles; Text in English
Edition 2022-05

Standards [CURRENT]

DIN EN 17075

Water quality - General requirements and performance test procedures for water monitoring equipment - Measuring devices; German version EN 17075:2018
Edition 2020-12

Standards [CURRENT]

DIN EN 12806

LPG equipment and accessories - Automotive liquefied petroleum gas components - Other than containers; German version EN 12806:2022
Edition 2022-12

Standards [CURRENT]

DIN EN 62320-3

Maritime navigation and radiocommunication equipment and systems - Automatic identification systems (AIS) - Part 3: Repeater stations - Minimum operational and performance requirements - Methods of test and required test results (IEC 62320-3:2015); English version EN 62320-3:2015
Edition 2015-11

Standards [CURRENT]

DIN EN 15774

Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements; German version EN 15774:2010
Edition 2011-10

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