Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013); German version EN ISO 13307:2013
Edition 2013-06

Medical microbiology - Diagnosis of tuberculosis - Part 3: Detection of mycobacteria by culture methods; Text in German and English
Edition 2011-03

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
Edition 2014-03

Floating leisure articles for use on and in the water - Part 1: Classification, materials, general requirements and test methods (ISO 25649-1:2017); German version EN ISO 25649-1:2017
Edition 2018-04

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023); German version EN ISO 10272-2:2017 + A1:2023
Edition 2023-07

Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices - Part 1: Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against rapidly growing aerobic bacteria involved in infectious diseases (ISO 20776-1:2019, including Corrected version 2019-12); German version EN ISO 20776-1:2020
Edition 2020-12

Railway applications - Marking on railway vehicles - Part 1: Freight wagons; German version EN 15877-1:2012+A1:2018
Edition 2019-06

Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products; German and English version prEN 18057:2024
Edition 2024-03

Spectator facilities - Part 1: General characteristics for spectator viewing area; German version EN 13200-1:2019
Edition 2019-05

Water quality - Guidance standard on determining the degree of modification of lake hydromorphology; German version EN 16870:2017
Edition 2017-05