Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
Edition 2002-01

Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
Edition 2011-03

Wood preservatives - Determination of eradicant action against larvae of Anobium punctatum (De Geer) (Laboratory method); German version EN 48:2005
Edition 2005-07

Tea - Determination of water extract (ISO 9768:1994)
Edition 1999-07

Natural rubber latex concentrate - Preparation of dry films (ISO 498:1992)
Edition 1999-04

Soil improvers and growing media - Determination of nitrogen - Part 1: Modified Kjeldahl method; German version EN 13654-1:2001
Edition 2002-01

Textiles - Tests for colour fastness - Part Z06: Evaluation of dye and pigment migration (ISO 105-Z06:1998); German Version EN ISO 105-Z06:2000
Edition 2000-12

Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing
Edition 2006-01

Assistive products - Guidelines on cognitive accessibility - Daily time management (ISO 21802:2019); German version EN ISO 21802:2021
Edition 2021-11

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
Edition 2004-03