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SAA/SNZ HB 76
Dangerous Goods - Initial Emergency Response Guide
Edition
2010
AS 3643.1
Computer graphics - Initial graphics exchange specification (IGES) for digital exchange of product definition data General
Edition
1989
AS 3643.2
Computer graphics - Initial graphics exchange specification (IGES) for digital exchange of product definition data Subset of AS 3643.1 - Two-dimensional drawings for architectural, engineering and construction (AEC) industries
Edition
1992
AS/NZS 4456.17
Masonry units and segmental pavers and flags - Methods of test Determining initial rate of absorption (suction)
Edition
2003
AS/NZS 4456.17 AMD 1
Masonry units, segmental pavers and flags - Methods of test Determining initial rate of absorption (suction)
Edition
2004
AS 5013.11.1
Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)
Edition
2018
AS 5013.11.2
Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
Edition
2017
AS 5013.11.3
Food microbiology, Method 11.3: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD)
Edition
2024
AS 5013.11.4
Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
Edition
2018
AS 5013.11.5
Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)
Edition
2024