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Standards [CURRENT]

SAA/SNZ HB 76

Dangerous Goods - Initial Emergency Response Guide
Edition 2010

Standards [CURRENT]

AS 3643.1

Computer graphics - Initial graphics exchange specification (IGES) for digital exchange of product definition data General
Edition 1989

Standards [CURRENT]

AS 3643.2

Computer graphics - Initial graphics exchange specification (IGES) for digital exchange of product definition data Subset of AS 3643.1 - Two-dimensional drawings for architectural, engineering and construction (AEC) industries
Edition 1992

Standards [CURRENT]

AS/NZS 4456.17

Masonry units and segmental pavers and flags - Methods of test Determining initial rate of absorption (suction)
Edition 2003

Standards [CURRENT]

AS/NZS 4456.17 AMD 1

Masonry units, segmental pavers and flags - Methods of test Determining initial rate of absorption (suction)
Edition 2004

Standards [CURRENT]

AS 5013.11.1

Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)
Edition 2018

Standards [CURRENT]

AS 5013.11.2

Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
Edition 2017

Standards [CURRENT]

AS 5013.11.3

Food microbiology, Method 11.3: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD)
Edition 2024

Standards [CURRENT]

AS 5013.11.4

Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
Edition 2018

Standards [CURRENT]

AS 5013.11.5

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)
Edition 2024

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