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OENORM EN 16466-1
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Edition
2013-02-15
OENORM EN 16466-1
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
Edition
2023-06-01
Hygieneschulung
Kommentar zu DIN 10514
Edition
2010-03
Bestandserhaltung in Archiven und Bibliotheken
Edition
2021-06
Bestandserhaltung und Dokumentation in Archiven und Bibliotheken
Paket: Normen-Handbuch "Bestandserhaltung in Archiven und Bibliotheken" und DIN-Taschenbuch 343 "Information und Dokumentation"
Edition
2024-06
Conservation of cultural heritage 2
Edition
2019-08
EUV 2019/149
Commission Implementing Regulation (EU) 2019/149 of 30 January 2019 amending Implementing Regulations (EU) 2015/1108 and (EU) No 540/2011 as regards the conditions of use of vinegar as a basic substance
Edition
2019-01-30
EUV 2019/1819
Commission Delegated Regulation (EU) 2019/1819 of 8 August 2019 amending Regulation (EU) No 528/2012 of the European Parliament and of the Council to include vinegar as an active substance in Annex I thereto
Edition
2019-08-08
Erhaltung des kulturellen Erbes 2
Edition
2018-11
EUV 2023/2086
Commission Regulation (EU) 2023/2086 of 28 September 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of buffered vinegar as a preservative and acidity regulator
Edition
2023-09-28
