Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
Edition 2015-06

Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers; English version prEN 4855-04:2024
Edition 2024-08

Aerospace series - ECO efficiency of catering equipment - Part 06: Espresso maker; English version prEN 4855-06:2024
Edition 2024-08

Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005
Edition 2006-02

Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016
Edition 2016-10

Environmental management - Material flow cost accounting - General framework (ISO 14051:2011); German and English version EN ISO 14051:2011
Edition 2011-12

Natural stone test methods - Determination of sensitivity to accidental staining; German version EN 16301:2021
Edition 2021-06

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997); German version EN ISO 8442-3:1997
Edition 1998-02

Methods for measuring the performance of electric household coffee makers (IEC 60661:1999, modified + A1:2003, modified + A2:2005, modified); German version EN 60661:2014
Edition 2015-01

Furniture - Assessment of surface resistance to cold liquids; German version EN 12720:2009+A1:2013
Edition 2014-02