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BVL L 18.00-2
Untersuchung von Lebensmitteln - Immunologischer Nachweis von Proteinen in Backwaren (einschließlich Brot und glutenfreien Backwaren) und Süßwaren; Doppelte Geldiffusion nach Ouchterlony, lmmunelektrophorese nach Grabar und Williams (beide in der Modifikation nach Scheidegger), Gegenstromelektrophorese nach Gocke und Howe - Routineverfahren
Edition
2023-08
BVL L 18.00-25
Untersuchung von Lebensmitteln - Bestimmung von Zearalenon und Trichothecenen einschließlich Deoxynivalenol und den acetylierten Derivaten (3-Acetyl-Deoxynivalenol und 15-Acetyl-Deoxynivalenol), Nivalenol sowie T-2- und HT-2-Toxin in Feinen Backwaren aus Weizen mit LC-MS/MS
Edition
2020-11
SN EN 60350-1+A1
Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance
Edition
2022-06
SN EN 60335-2-6+A1+A11
Household and similar electrical appliances – Safety – Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
Edition
2020-04
SN EN 60335-2-36+A1+A2+A11
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Edition
2012-04
SN EN 60335-2-36+A1+A2
Household and similar electrical appliances – Safety – Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Edition
2008-04
OENORM EN 1673
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Edition
2021-03-15
OENORM EN 30-2-2
Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills
Edition
2017-10-01
OENORM EN 30-2-2
Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills
Edition
1999-10-01
OENORM EN 13834
Cookware - Ovenware for use in traditional domestic ovens
Edition
2020-10-15
