Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers
Edition 2022-10

Project management - Project network techniques; Descriptions and concepts
Edition 2009-01

LCD backlight unit - Part 2: Electro-optical measurement methods of LED backlight unit (IEC 62595-2:2012); German version EN 62595-2:2013
Edition 2013-08

Consumer audio/video equipment - Digital interface - Part 4: MPEG2-TS data transmission (IEC 61883-4:2004); German version EN 61883-4:2005
Edition 2006-03

Printed boards and printed board assemblies - Design and use - Part 1-2: Generic requirements; controlled impedance (IEC 61188-1-2:1998); German version EN 61188-1-2:1998
Edition 1999-03

Non-broadcast videotape recorders - Methods of measurement - Part 2: Video characteristics chrominance SECAM (IEC 61041-2:1994); German version EN 61041-2:1996
Edition 1996-11

Hydropower plants - Planning, execution and operation
Edition 2019-02

Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Edition 2024-01

Testing of lubricants - Tribological test in the translatory oscillation apparatus - Part 6: Quantification of the friction-induced wear development of brake fluids in EPDM-metal contacts
Edition 2024-04

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Edition 2019-06