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VG 96927-103
Cable assemblies - Part 103: Cable and insulated wires for the vehicle family "Leopard 1", detail standard; Text in German and English
Edition
2021-11
BVL L 46.02-6
Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)
Edition
2004-07
BVL L 47.00-1
Untersuchung von Lebensmitteln - Bestimmung des Massenverlustes von ungemahlenem Tee bei 103 °C (Übernahme der gleichnamigen Norm DIN 10800, Ausgabe Juli 2016)
Edition
2017-10
ISO 1573
Tea; Determination of loss in mass at 103 degrees C
Edition
1980-08
ISO 7513
Instant tea in solid form; determination of moisture content (loss in mass at 103 °C)
Edition
1990-10
ISO 7513 AMD 1
Instant tea in solid form - Determination of moisture content (loss in mass at 103 °C); Amendment 1
Edition
2012-05
ISO 11294
Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 °C (Routine method)
Edition
1994-10
ISO/IEC 17760-103
Information technology - AT Attachment - Part 103: ATA/ATAPI Command Set - 3 (ACS-3)
Edition
2021-06
ISO 18400-103
Soil quality - Sampling - Part 103: Safety
Edition
2017-01
OENORM EN 3733-103
Aerospace series - Connector, optical, circular, single channel, coupled by self-locking ring, operating temperature up to 150 °C continuous - Part 103: Protective cover jam nut receptacle - Product standard
Edition
2008-10-01
