Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
Edition 1995-04

Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers
Edition 2018-02

Sound insulation in buildings - Part 35: Data for verification of sound insulation (component catalogue) - Elements, windows, doors, curtain walling
Edition 2016-07

Adhesives - Determination of pH
Edition 2011-06-01

Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
Edition 2002-01

Characterization of sludge - Determination of pH-value
Edition 1998

Petroleum and related products - Determination of flash and fire points - Cleveland open cup method (ISO 2592:2017); German version EN ISO 2592:2017
Edition 2018-01

Textiles - Determination of pH of aqueous extract (ISO 3071:2020); German version EN ISO 3071:2020
Edition 2020-05

Water quality - Determination of pH (ISO 10523:2008)
Edition 2012-06

Adhesives - Determination of pH
Edition 2011-11