Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing
Edition 2016-09

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
Edition 2018-03

Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing
Edition 2013-04

Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing
Edition 2013-04

Grouts for ceramic tiles - Part 2: Test methods; German version EN 13888-2:2022
Edition 2022-11

Mine support - Part 3: Requirements
Edition 2016-09

Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing
Edition 2021-06

Building hardware - Controlled door closing devices - Part 1: Surface (top) mounted door closer with crank drive and spiral spring (pot-type door closer)
Edition 2015-04

Biotechnology - Performance criteria for piping and instrumentation - Part 5: Valves; German version EN 13312-5:2001
Edition 2001-07

Inland navigation vessels - Studless anchor chain - Round steel link chain; German version EN 14330:2003
Edition 2004-02