Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013
Edition 2014-03

Playgrounds and outdoor play areas - Part 1: Requirements on planning, building and operation
Edition 2020-10

Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009); German version EN ISO 16931:2009
Edition 2009-08

Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007); German version EN ISO 5529:2010
Edition 2010-08

Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020); German version EN ISO 16624:2020
Edition 2020-06

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016
Edition 2016-07

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
Edition 2016-08

Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013
Edition 2013-08

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version EN ISO 5536:2013
Edition 2013-08

Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011
Edition 2011-12