Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
Edition 2022-10

Bolts and screws with external hexalobular driving feature with large flange
Edition 2021-08

Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens
Edition 2013-04

Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing
Edition 2023-10

Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing
Edition 2021-06

Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing
Edition 2007-04

Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks - Requirements and testing
Edition 2023-10

Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems
Edition 2013-04

Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing
Edition 2023-10

Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
Edition 2021-04