Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)
Edition 2023-02

Solvents for paints and varnishes - Demineralized water for industrial applications - Specification and test methods (ISO 23321:2019); German version EN ISO 23321:2020
Edition 2021-02

Commercial dishwashing machines - Hygiene requirements and testing; German version EN 17735:2022
Edition 2023-02

Feather and down - Test methods - Determination of microbiological state; German version EN 1884:1998
Edition 1998-11

Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019); German version EN ISO 19036:2019
Edition 2020-05

Indoor air - Part 17: Detection and enumeration of moulds - Culture-based method (ISO 16000-17:2008)
Edition 2010-06

Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
Edition 2021-11

Water quality - Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods (ISO 7704:2023); German version EN ISO 7704:2023
Edition 2023-12

Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration (ISO 8784-1:2014)
Edition 2016-05

Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements; German version EN 13098:2019
Edition 2019-12