Prerequisite programmes on food safety - Part 3: Farming (ISO/TS 22002-3:2011)
Edition 2017-09

Space engineering - Verification; English version EN 16603-10-02:2018
Edition 2019-04

Petroleum and related products - Precision of measurement methods and results - Part 4: Use of statistical control charts to validate 'in-statistical-control' status for the execution of a standard test method in a single laboratory (ISO 4259-4:2021); German version EN ISO 4259-4:2022
Edition 2022-09

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021); German version EN ISO 15216-1:2017 + A1:2021
Edition 2021-10

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005); German version EN ISO 22174:2005
Edition 2005-05

Leather - Determination of the boiling stability of wet blue
Edition 2016-04

Textiles and textile products - Part 2: Safety of children's clothing - Security of attachment of buttons - Test method; German version EN 17394-2:2020
Edition 2020-12

Welding and allied processes - Environmental check list; German version EN 14717:2005
Edition 2005-07

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019); German version EN ISO 15216-2:2019
Edition 2019-12