Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 °C using membranes
Edition 2005-12

Hydraulic fluid power - Online automatic particle-counting systems for liquids - Methods of calibration and validation
Edition 2021-05

Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
Edition 2006-10

Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C
Edition 2002-11

Textiles - Determination of antifungal activity of textile products - Part 2: Plate count method
Edition 2014-06

Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
Edition 2017-07

Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts
Edition 2005-05

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Edition 2023-01

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
Edition 2023-11

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
Edition 1998-08