Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000); German version EN ISO 8442-7:2000
Edition 2001-03

Biotechnology - Performance criteria for piping and instrumentation - Part 4: Tubes and pipes; German version EN 13312-4:2001
Edition 2001-07

Insulating refractory products - Part 4: Determination of bulk density and true porosity of shaped products; German version EN 1094-4:1995
Edition 1995-09

Tests for geometrical properties of aggregates - Part 7: Determination of shell content; percentage of shells in coarse aggregates; German version EN 933-7:1998
Edition 1998-05

Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
Edition 1998-08

Protective equipment for use in ice hockey - Part 4: Head and face protection for goalkeepers (ISO 10256-4:2016); German version EN ISO 10256-4:2018
Edition 2018-08

Vitreous and porcelain enamels - Determination of resistance to chemical corrosion - Part 4: Determination of resistance to chemical corrosion by alkaline liquids using a cylindrical vessel (ISO 28706-4:2016); German version EN ISO 28706-4:2016
Edition 2016-07

Packaging for terminally sterilized medical devices - Part 7: Adhesive coated paper for low temperature sterilization processes - Requirements and test methods; German version EN 868-7:2017
Edition 2017-05

Solid biofuels - Fuel specifications and classes - Part 7: Graded non-woody briquettes (ISO 17225-7:2021); German version EN ISO 17225-7:2021
Edition 2021-11

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
Edition 2020-12