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DIN EN 894-1
Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 1: General principles for human interactions with displays and control actuators; German version EN 894-1:1997+A1:2008
Edition
2009-01
DIN 4150-1
Vibrations in buildings - Part 1: Predictions of vibration parameters
Edition
2022-12
DIN EN 12831-1
Energy performance of buildings - Method for calculation of the design heat load - Part 1: Space heating load, Module M3-3; German version EN 12831-1:2017
Edition
2017-09
DIN EN 751-3
Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 3: Unsintered PTFE tapes and PTFE strings; German version EN 751-3:2022+A1:2023
Edition
2024-03
DIN EN 943-1
Protective clothing against dangerous solid, liquid and gaseous chemicals, including liquid and solid aerosols - Part 1: Performance requirements for Type 1 (gas-tight) chemical protective suits; German version EN 943-1:2015+A1:2019
Edition
2019-06
DIN EN ISO 11737-1
Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018 + Amd 1:2021); German version EN ISO 11737-1:2018 + A1:2021
Edition
2021-10
DIN EN 16129
Pressure regulators, automatic change-over devices, having a maximum regulated pressure of 4 bar, with a maximum capacity of 150 kg/h, associated safety devices and adaptors for butane, propane, and their mixtures; German and English version prEN 16129:2018
Edition
2018-08
DIN EN 12915-1
Products used for the treatment of water intended for human consumption - Granular activated carbon - Part 1: Virgin granular activated carbon; German version EN 12915-1:2009
Edition
2009-07
DIN EN ISO 21872-1
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition
2023-06
DIN EN ISO 21569
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
Edition
2013-08