Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition 2023-06

Mechanical vibration - Measurement and evaluation of human exposure to hand-transmitted vibration - Part 1: General requirements (ISO 5349-1:2001); German version EN ISO 5349-1:2001
Edition 2001-12

District heating pipes - Design and installation of thermal insulated bonded single and twin pipe systems for directly buried hot water networks - Part 1: Design; German version EN 13941-1:2019+A1:2021
Edition 2022-06

Gas meters - Conversion devices - Part 1: Volume conversion; German version EN 12405-1:2021
Edition 2022-02

Weldable structural steels for fixed offshore structures - Technical delivery conditions - Part 1: Plates; German version EN 10225-1:2019
Edition 2019-11

Agricultural machinery - Safety - Part 1: General requirements (ISO 4254-1:2013 + Amd 1:2021); German version EN ISO 4254-1:2015 + A1:2021
Edition 2022-12

Optics and optical instruments - Field procedures for testing geodetic and surveying instruments - Part 4: Electro-optical distance meters (EDM measurements to reflectors) (ISO 17123-4:2012)
Edition 2017-09

Communication systems for meters - Part 1: Data exchange; German version EN 13757-1:2021
Edition 2022-10

Heat-treatable steels, alloy steels and free-cutting steels - Part 4: Free-cutting steels (ISO 683-4:2016); German version EN ISO 683-4:2018
Edition 2018-09

Drilling and foundation equipment - Safety - Part 1: Common requirements; German version EN 16228-1:2014+A1:2021
Edition 2022-07