Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Edition 2014-01-15

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Edition 2014-01-15

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Edition 2014-01-15

Textiles - Determination of certain preservatives - Part 2: Determination of triclosan residues method using LC-MS/MS
Edition 2020-10

Tobacco and tobacco products - Determination of tobacco-specific nitrosamines in tobacco products - Method using LC-MS/MS

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Edition 2009-02-01

Cigarettes - Determination of tobacco specific nitrosamines in mainstream cigarette smoke - Method using LC-MS/MS
Edition 2021-10-08

Cigarettes - Determination of selected volatile organic compounds in the mainstream smoke of cigarettes - Method using GC/MS
Edition 2019-07-05

Ambient air - Determination of the mass concentration of tire and road wear particles (TRWP) - Pyrolysis-GC-MS method
Edition 2017-09-06

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
Edition 2006-07-01