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DIN EN ISO 18363-3
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017); German version EN ISO 18363-3:2021
Edition
2022-04
DIN ISO 9022-4
Optics and photonics - Environmental test methods - Part 4: Salt mist (ISO 9022-4:2014)
Edition
2015-06
DIN EN 16877
Animal feeding stuffs - Methods of sampling and analysis - Determination of T-2 and HT-2 toxins, Deoxynivalenol and Zearalenone, in feed materials and compound feed by LC-MS; German version EN 16877:2016
Edition
2017-03
DIN EN 15851
Foodstuffs - Determination of aflatoxin B₁ in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
Edition
2010-07
DIN EN 25663
Water quality; determination of Kjeldahl nitrogen; method after mineralization with selenium (ISO 5663:1984); German version EN 25663:1993
Edition
1993-11
DIN EN 1204
Chemicals used for treatment of water intended for human consumption - Calcium tetrahydrogen bis(orthophosphate); German version EN 1204:2005
Edition
2005-06
DIN EN ISO 1833-4
Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO 1833-4:2023); German version EN ISO 1833-4:2023
Edition
2023-12
DIN EN 12014-2
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
Edition
2018-02
DIN EN 1772
Surface active agents - Determination of wetting power by immersion (ISO 8022:1990, modified); German version EN 1772:2000
Edition
2000-08
DIN 10780
Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
Edition
2003-02