Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
Edition 2017-09

Plastics - Differential scanning calorimetry (DSC) - Part 1: General principles (ISO 11357-1:2023); German version EN ISO 11357-1:2023
Edition 2023-06

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition 2023-06

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
Edition 2014-09

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023); German version EN ISO 27971:2023
Edition 2023-12

Ferrous materials - Heat treatments - Vocabulary (ISO 4885:2018); German version EN ISO 4885:2018
Edition 2018-07

Water quality - Guidance standard for the routine sampling and preparation of benthic diatoms from rivers and lakes; German and English version prEN 13946:2024
Edition 2024-09

Materials produced from end of life tyres - Steel wire - Determination of the non-metallic content; German and English version prEN 17308:2023
Edition 2023-10

Bitumen and bituminous binders - Multiple Stress Creep and Recovery Test (MSCRT); German and English version prEN 16659:2024
Edition 2024-02

Automotive fuels - Fatty acid methyl ester (FAME) fuel and blends with diesel fuel - Determination of oxidation stability by accelerated oxidation method at 110 °C; German and English version prEN 15751:2024
Edition 2024-04