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BS EN 16790
Conservation of cultural heritage. Integrated pest management (IPM) for protection of cultural heritage
Edition
2016-08-31
BS ISO 22551
Fine ceramics (advanced ceramics, advanced technical ceramics). Determination of bacterial reduction rate by semiconducting photocatalytic materials under indoor lighting environment. Semi-dry method for estimating antibacterial activity on the actual environmental bacteria contamination surface
Edition
2020-01-17
ISO 22551
Fine ceramics (advanced ceramics, advanced technical ceramics) - Determination of bacterial reduction rate by semiconducting photocatalytic materials under indoor lighting environment - Semi-dry method for estimating antibacterial activity on the actual environmental bacteria contamination surface
Edition
2020-01
UNE-EN ISO 23036-1
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
Edition
2022-01-19
UNE-EN ISO 23036-2
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
Edition
2022-01-19
NF V08-210-1 ; NF EN ISO 23036-1:2021-05-12
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method
Edition
2021-05-12
NF V08-210-2 ; NF EN ISO 23036-2:2021-05-12
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: artificial digestion method
Edition
2021-05-12
ISO 23036-2
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method
Edition
2021-04
ISO 23036-1
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method
Edition
2021-04
OENORM EN 1001-2
Durability of wood and wood based products - Terminology - Part 2: Vocabulary (multilingual version: de/en/fr)
Edition
2005-10-01