Hospital cleaning - Requirements for cleaning and disinfection cleaning in hospitals and other health care facilities
Edition 2021-09

Analysis of honey - Determination of proline content
Edition 2023-04

Milk and milk products - Determination of the citric acid content - Enzymatic method
Edition 2010-07

Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15765:2009
Edition 2010-04

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
Edition 2016-07

Solid fuels - Determination of contents of trace elements - Part 4: Atomic absorption spectrometry applying the flameless hydride system or the cold-vapour-method
Edition 2001-02

Chemical disinfectants and antiseptics - Quantitative non-porous surface test without mechanical action for the evaluation of virucidal activity of chemical disinfectants used in the medical area - Test method and requirements (phase 2, step 2); German version EN 16777:2018
Edition 2019-03

Binders for paints and varnishes - Rosin - Sampling and sample preparation for colour measurement (ISO 13632:2012); German version EN ISO 13632:2012
Edition 2012-10

Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
Edition 2005-08

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000
Edition 2000-10