Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
Edition 2017-09

Risk-based inspection framework; German version EN 16991:2018
Edition 2018-07

Welding - Acceptance inspection of electron beam welding machines - Part 1: Principles and acceptance conditions (ISO 14744-1:2008); German version EN ISO 14744-1:2008
Edition 2008-09

Gas-fired instantaneous water heaters for the production of domestic hot water; German version EN 26:2023
Edition 2024-04

Gas-fired storage water heaters for the production of domestic hot water; German version EN 89:2015
Edition 2015-08

Characterization of waste - Leaching; Compliance test for leaching of granular waste materials and sludges - Part 4: One stage batch test at a liquid to solid ratio of 10 l/kg for materials with particle size below 10 mm (without or with limited size reduction); German version EN 12457-4:2002
Edition 2003-01

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018
Edition 2018-09

Firefighting and fire protection - Fire brigade training facilities - Part 1: General structural requirements
Edition 2018-05

Water quality - Gross alpha and gross beta activity - Test method using liquid scintillation counting (ISO 11704:2018); German version EN ISO 11704:2018
Edition 2024-07

Medical electrical equipment - Part 2-80: Particular requirements for basic safety and essential performance of ventilatory support equipment for ventilatory insufficiency (ISO 80601-2-80:2018); German version EN ISO 80601-2-80:2019
Edition 2020-02