Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
Edition 2013-12

Testing of mineral oils - Determination of the saponification number - Part 1: Saponification numbers above 2, colorindicator titration
Edition 2009-04

Natural rubber latex concentrate - Determination of mechanical stability (ISO 35:2004 + Amd. 1:2006)
Edition 2008-06

Ethanol as a blending component for petrol - Determination of phosphorus content - Ammonium molybdate spectrometric method; German version EN 15487:2007
Edition 2007-11

Testing of petroleum products - Determination of the electrical conductivity - Part 1: Laboratory method
Edition 2005-06

Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS; German version EN 14573:2004
Edition 2005-01

Container shells for mobile waste containers with a capacity up to 1700 l - Performance requirements and test methods; German version EN 15132:2006
Edition 2006-12

Surface active agents - Determination of content of high boiling solvents in liquid detergents by GLC; German version EN 14981:2006
Edition 2006-12

Petroleum products and lubricants - Petroleum oils and other fluids - Determination of rust-preventing characteristics in the presence of water (ISO 7120:1987)
Edition 2000-05

Cookware - Coffee makers for domestic use with an independent heat source - Definitions, requirements and test methods; German version EN 13248:2002
Edition 2003-10