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DIN CEN/TS 17717
Plant biostimulants - Detection of Salmonella spp.; German version CEN/TS 17717:2022
Edition
2022-07
DIN CEN/TS 17714
Plant biostimulants - Determination of microorganisms' concentration; German version CEN/TS 17714:2022
Edition
2022-07
DIN ISO/TS 16506
Dentistry - Polymer-based luting materials containing adhesive components (ISO/TS 16506:2017, Corrected version 2018-03)
Edition
2021-05
DIN CEN/TS 17697
Animal feeding stuffs - Methods of sampling and analysis - PFGE typing of Lactobacilli, Pediococci, Enterococci and Bacilli in animal feeds; German version CEN/TS 17697:2023
Edition
2023-09
DIN CEN/TS 16811-3 ; DIN SPEC 30757:2016-08
Winter service equipment and products - De-icing agents - Part 3: Other solid and liquid de-icing agents - Requirements and test methods; German version CEN/TS 16811-3:2015
Edition
2016-08
DIN CEN/TS 15633-2 ; DIN SPEC 10700-1:2013-06
Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
Edition
2013-06
DIN CEN ISO/TR 6579-3 ; DIN SPEC 10525:2014-12
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014
Edition
2014-12
DIN CEN/TS 17482
Bitumen and bituminous binders - Determination of acid number of bitumen - Potentiometric method; German version CEN/TS 17482:2020
Edition
2020-10
DIN CEN/TS 16817-2 ; DIN SPEC 33972:2016-01
Ambient air - Monitoring the effects of genetically modified organisms (GMO) - Pollen monitoring - Part 2: Biological pollen sampling using bee colonies; German version CEN/TS 16817-2:2015
Edition
2016-01
DIN/TS 10224
Guidance for recommended microbiological test methods for spices and condiments
Edition
2020-12