Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
Edition 2009-03

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
Edition 2009-03

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
Edition 2009-03

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008
Edition 2009-03

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
Edition 2009-03

German standard methods for the determination of water, waste water and sludge - Jointly determinable substances (group F) - Part 3: Determination of polychlorinated biphenyls (F 3)
Edition 1998-07

Road marking materials - Laboratory methods for identification; German version EN 12802:2011
Edition 2011-12

Fixed vertical road traffic signs - Part 3: Delineator posts and retroreflectors; German version EN 12899-3:2007
Edition 2008-02

Steel - Determination of aluminium content - Flame atomic absorption spectrometric method (ISO/DIS 9658:2023); German and English version prEN ISO 9658:2023
Edition 2023-11

Chemicals used for treatment of water intended for human consumption - Potassium permanganate; German version EN 12672:2016
Edition 2016-09