Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
Edition 2020-02

Petroleum products - Determination of boiling range distribution - Gas chromatography method (ISO 3924:2019); German version EN ISO 3924:2019
Edition 2019-12

Information technology - Cloud computing - Reference architecture (ISO/IEC 17789:2014)
Edition 2017-07

Eye and face protection - Guidance on selection, use and maintenance (ISO 19734:2021); German version EN ISO 19734:2021
Edition 2021-09

Cognitive accessibility - Part 2: Reporting (ISO 21801-2:2022); German version EN ISO 21801-2:2022
Edition 2023-03

Soil quality - Vocabulary - Amendment 1 (ISO 11074:2015/Amd.1:2020); German version EN ISO 11074:2015/A1:2020
Edition 2020-11

Statistical methods in process management - Capability and performance - Part 1: General principles and concepts (ISO 22514-1:2014); Text in German and English
Edition 2016-08

Stationary source emissions - Data acquisition and handling systems - Part 1: Specification of requirements for the handling and reporting of data; German version EN 17255-1:2019
Edition 2019-10

Air quality - Environmental meteorology - Part 3: Ground-based remote sensing of wind by continuous-wave Doppler lidar (ISO 28902-3:2018)
Edition 2019-04

Natural gas - Gas chromatographic requirements for hydrocarbon dewpoint calculation (ISO 23874:2006); German version EN ISO 23874:2018
Edition 2018-12