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DIN EN ISO 13090-1
Mechanical vibration and shock - Guidance on safety aspects of tests and experiments with people - Part 1: Exposure to whole-body mechanical vibration and repeated shock (ISO 13090-1:1998); German version EN ISO 13090-1:1998
Edition
1998-10
DIN ISO 7000
Graphical symbols for use on equipment - Index and synopsis (ISO 7000:2004 + ISO 7000 Database:2008 up to ISO 7000-2750)
Edition
2008-12
DIN EN 16158
Animal feeding stuffs - Determination of semduramicin content - Liquid chromatographic method using a "tree" analytical approach; German version EN 16158:2012
Edition
2012-05
DIN EN 17294
Animal feeding stuffs - Methods of sampling and analysis - Determination of organic acids by lon Chromatography with Conductivity Detection (IC-CD); German version EN 17294:2019
Edition
2019-12
DIN EN 17270
Animal feeding stuffs: Methods of sampling and analysis - Determination of theobromine in feed materials and compound feed, including cocoa derived ingredients, by liquid chromatography; German version EN 17270:2019
Edition
2019-12
DIN EN 17053
Animal feeding stuffs - Methods of sampling and analysis - Determination of trace elements, heavy metals and other elements in feed by ICP-MS (multi-method); German version EN 17053:2018
Edition
2018-03
DIN EN 17644
Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
Edition
2022-09
DIN ISO 3917
Road vehicles - Safety glazing materials - Test methods for resistance to radiation, high temperature, humidity, fire and simulated weathering (ISO 3917:2016)
Edition
2017-10
DIN EN 16939
Animal feeding stuffs - Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography; German version EN 16939:2017
Edition
2017-10
DIN EN 16967
Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food; German version EN 16967:2017
Edition
2017-10