Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food
Edition 2017-11-20

Commission Recommendation (EU) 2016/688 of 2 May 2016 on the monitoring and management of the presence of dioxins and PCBs in fish and fishery products from the Baltic region
Edition 2016-05-02

Commission Recommendation (EU) 2015/682 of 29 April 2015 on the monitoring of the presence of perchlorate in food
Edition 2015-04-29

Commission Recommendation of 11 September 2014 amending the Annex to Recommendation 2013/711/EU on the reduction of the presence of dioxins, furans and PCBs in feed and food
Edition 2014-09-11

Commission Recommendation of 10 September 2014 on good practices to prevent and to reduce the presence of opium alkaloids in poppy seeds and poppy seed products
Edition 2014-09-10

Commission Recommendation (EU) 2015/976 of 19 June 2015 on the monitoring of the presence of tropane alkaloids in food
Edition 2015-06-19

Commission Recommendation of 27 March 2013 on the presence of T-2 and HT-2 toxin in cereals and cereal products
Edition 2013-03-27

Commission Recommendation of 3 December 2013 on the reduction of the presence of dioxins, furans and PCBs in feed and food
Edition 2013-12-03

Commission Implementing Regulation (EU) No 828/2014 of 30 July 2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food
Edition 2014-07-30

Commission Recommendation of 10 September 2014 on the monitoring of the presence of 2 and 3-monochloropropane-1,2-diol (2 and 3-MCPD), 2- and 3-MCPD fatty acid esters and glycidyl fatty acid esters in food
Edition 2014-09-10