Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)
Edition 2011-02

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013/Cor 1:2014); Corrigendum AC
Edition 2014-04

Water quality - Guidance for the identification and enumeration of benthic diatom samples from rivers and lakes
Edition 2014-05

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30° C by the pour plate technique - Clarification of scope (ISO 4833-1:2013/Amd 1:2022); Amendment A1
Edition 2022-01

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30° C by the surface plating technique - Clarification of scope (ISO 4833-2:2013/Amd 1:2022); Amendment A1
Edition 2022-01

Gas meters - Rotary displacement gas meters
Edition 2018-08

Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014/Amd 1:2016); Amendment A1
Edition 2017-06

Electricity metering data exchange - The DLMS/COSEM suite - Part 7-5: Local data transmission profiles for Local Networks (LN)
Edition 2016-12

Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration (ISO 16266:2006)
Edition 2008-05

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO6887-6:2013)
Edition 2013-05