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Characterization of sludges - Protocol for organizing and conducting inter-laboratory tests of methods for chemical and microbiological analysis of sludges
Edition 2006-04-01

Standards [CURRENT]

UNE-EN ISO 16784-1

Corrosion of metals and alloys - Corrosion and fouling in industrial cooling water systems - Part 1: Guidelines for conducting pilot-scale evaluation of corrosion and fouling control additives for open recirculating cooling water systems (ISO 16784-1:2006) (Endorsed by AENOR in June of 2008.)
Edition 2008-06-01

Standards [CURRENT]

ISO 11136 AMD 1

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area; Amendment 1
Edition 2020-01

Draft standard [New]

ISO/FDIS 16784-1

Corrosion of metals and alloys - Corrosion and fouling in industrial cooling water systems - Part 1: Guidelines and requirements for conducting pilot-scale evaluation of corrosion and fouling control additives for open recirculating cooling water systems
Edition 2024-07

Standards [CURRENT]

ISO 11136

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
Edition 2014-12

Corrosion of metals and alloys - Corrosion and fouling in industrial cooling water systems - Part 1: Guidelines for conducting pilot-scale evaluation of corrosion and fouling control additives for open recirculating cooling water systems

Standards [CURRENT]

SN EN 843-8

Advanced technical ceramics - Mechanical properties of monolithic ceramics at room temperature - Part 8: Guidelines for conducting proof tests
Edition 2010-09

Standards [CURRENT]

SN EN ISO 17475

Corrosion of metals and alloys - Electrochemical test methods - Guidelines for conducting potentiostatic and potentiodynamic polarization measurements (ISO 17475:2005 + Cor 1:2006)
Edition 2008-07

Standards [CURRENT]

UNE-EN ISO 20976-2

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
Edition 2023-10-04

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: challenge tests to study growth potential, lag time and maximum growth rate
Edition 2019-04-17

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