Textiles - Method for the detection and determination of alkylphenol ethoxylates (APEO) - Part 1: Method using HPLC-MS (ISO 18254-1:2016); German version EN ISO 18254-1:2016
Edition 2016-09

Plant biostimulants - Determination of Rhizobium spp.; German and English version prEN 17718:2023
Edition 2023-05

Soil quality - Assessment of genotoxic effects on higher plants - Vicia faba micronucleus test (ISO 29200:2013); German version EN ISO 29200:2020
Edition 2020-09

Lithopone pigments - General requirements and methods of testing (ISO 473:2019); German version EN ISO 473:2020
Edition 2020-12

Leather - Chemical determination of the preservative (TCMTB, PCMC, OPP, OIT) content in leather by liquid chromatography - Part 1: Acetonitrile extraction method (ISO 13365-1:2020); German version EN ISO 13365-1:2020
Edition 2020-12

Leather - Chemical determination of the preservative (TCMTB, PCMC, OPP, OIT) content in leather by liquid chromatography - Part 2: Artificial perspiration extraction method (ISO 13365-2:2020); German version EN ISO 13365-2:2020
Edition 2020-12

General methods of test for pigments and extenders - Part 13: Determination of water-soluble sulfates, chlorides and nitrates (ISO 787-13:2019); German version EN ISO 787-13:2019
Edition 2019-12

Cigarettes - Determination of benzo[a]pyrene in cigarette mainstream smoke using GC/MS - Part 2: Method using cyclohexane as extraction solvent (ISO 22634-2:2019)
Edition 2021-02

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020); German version EN ISO 7540:2020
Edition 2020-11

Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS); German version EN 16858:2017
Edition 2017-08